Nicoise Salad Recipe

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Nicoise Salad
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Ingredients:

Directions:

  1. In a small saucepan over medium low heat combine tuna with the olive oil, garlic, bay leaf, rosemary and thyme. Simmer until the tuna is cooked through about 9 minutes. Transfer the tuna to a small bowl and shred. Cover the tuna with a little of the cooking oil and season with salt and pepper. Refrigerate until ready to serve. Let the tuna stand at room temperature for a few minutes before serving. In a large mixing bowl combine the beans, bell pepper, olives, tomatoes, potatoes, red onion, arugula, olive oil, vinegar, salt and pepper and toss to mix. Transfer the salad to a platter. Using a slotted spoon remove tuna from the oil and arrange over the salad. Garnish with the anchovy fillets and eggs and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2113 Kcal (8847 kJ)
Calories from fat 1951.96 Kcal
% Daily Value*
Total Fat 216.88g 334%
Cholesterol 209.97mg 70%
Sodium 987.82mg 41%
Potassium 759.85mg 16%
Total Carbs 24.61g 8%
Sugars 10.32g 41%
Dietary Fiber 4.82g 19%
Protein 22.07g 44%
Vitamin C 24.1mg 40%
Vitamin A 0.8mg 25%
Iron 42.8mg 238%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 390.38 Kcal (1634 kJ)
Calories from fat 360.63 Kcal
% Daily Value*
Total Fat 40.07g 334%
Cholesterol 38.79mg 70%
Sodium 182.5mg 41%
Potassium 140.39mg 16%
Total Carbs 4.55g 8%
Sugars 1.91g 41%
Dietary Fiber 0.89g 19%
Protein 4.08g 44%
Vitamin C 4.5mg 40%
Vitamin A 0.1mg 25%
Iron 7.9mg 238%
Calcium 18.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.5
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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