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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 10 |
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The traditional gazpacho is more of a soup, while this goes nicely atop bite-sized cuts of french bread. Ingredients:
8 plum tomatoes (diced) |
1 1/2 cucumbers (peeled + diced) |
1 1/2 onions (peeled + diced) |
1 1/2 bell peppers (peeled + quartered) |
3 garlic cloves (peeled + diced) |
3 tablespoons vinegar (red wine) |
5 tablespoons olive oil |
2 1/2 teaspoons salt |
1/2 teaspoon black pepper |
Directions:
1. Add all the vegetable ingredients together in a large bowl.
2. Sprinkle the salt and black pepper atop.
3. Add the red wine vinegar and olive oil.
4. Mix about so that all the liquids on the bottom get to the top.
5. Chill in fridge for 15 to 30 minutes.
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