New Years Cheeseball Recipe

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New Years Cheeseball
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Ingredients:

Directions:

  1. Let cream cheese sit at room temperature for 30 minutes beforehand, for easier mixing.
  2. Put all ingredients in medium to large mixing bowl and blend until creamy (electric hand mixer recommended).
  3. Refrigerate for one hour.
  4. With wet hands to prevent sticking, roll mixture into a ball and roll over sliced almonds or finely chopped ham. Serve cool with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.76 Kcal (1033 kJ)
Calories from fat 173.85 Kcal
% Daily Value*
Total Fat 19.32g 30%
Cholesterol 60.53mg 20%
Sodium 766.78mg 32%
Potassium 153.14mg 3%
Total Carbs 2.97g 1%
Sugars 1.96g 8%
Dietary Fiber 0.28g 1%
Protein 14.62g 29%
Vitamin C 16.3mg 27%
Iron 4.7mg 26%
Calcium 348.6mg 35%
Amount Per 100 g
Calories 265.9 Kcal (1113 kJ)
Calories from fat 187.34 Kcal
% Daily Value*
Total Fat 20.82g 30%
Cholesterol 65.23mg 20%
Sodium 826.28mg 32%
Potassium 165.02mg 3%
Total Carbs 3.2g 1%
Sugars 2.11g 8%
Dietary Fiber 0.3g 1%
Protein 15.75g 29%
Vitamin C 17.5mg 27%
Iron 5mg 26%
Calcium 375.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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