Harissa Sauce Recipe

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Harissa Sauce
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Ingredients:

  • 1/2 cup creme fraiche
  • 1 tbsp harissa
  • 1/8 tsp salt

Directions:

  1. Whisk all ingredients together in a small bowl and let stand at least 30 minutes in the refrigerator before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.61 Kcal (1414 kJ)
Calories from fat 290.13 Kcal
% Daily Value*
Total Fat 32.24g 50%
Cholesterol 35.49mg 12%
Sodium 479.42mg 20%
Potassium 0.06mg 0%
Total Carbs 5.62g 2%
Sugars 2.66g 11%
Dietary Fiber 0.15g 1%
Protein 5.03g 10%
Vitamin C 13.5mg 22%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 252.17 Kcal (1056 kJ)
Calories from fat 216.71 Kcal
% Daily Value*
Total Fat 24.08g 50%
Cholesterol 26.51mg 12%
Sodium 358.1mg 20%
Potassium 0.05mg 0%
Total Carbs 4.2g 2%
Sugars 1.99g 11%
Dietary Fiber 0.11g 1%
Protein 3.76g 10%
Vitamin C 10.1mg 22%
Calcium 64.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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