Directions:
- Place butter in jelly roll pan and place in the oven. The butter will melt; add the spices to the butter and shake pan to spread seasoned butter over bottom of pan.
- Add nuts to pan and stir to coat. Roast in preheated oven about 10 minutes or so until nuts are browning and giving off an aroma. Keep your eye on the nuts because they burn quickly. When you begin to smell them, they are done. Stir them several times while roasting. Upon removal from oven, generously salt nuts and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.92 Kcal (2131 kJ) | ||
| Calories from fat | 447.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.67g | 76% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 13% | |
| Sodium | 33.04mg | 1% | |
| Potassium | 440.96mg | 9% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 474.37 Kcal (1986 kJ) | ||
| Calories from fat | 416.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.3g | 76% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 13% | |
| Sodium | 30.8mg | 1% | |
| Potassium | 411.02mg | 9% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 2.31g | 10% | |
| Dietary Fiber | 4.15g | 18% | |
| Protein | 13.65g | 29% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 16% | |
| Calcium | 60.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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