Directions:
- Mix all ingredients except for the bread and refrigerate until chilled and you are ready to bake it.
- Preheat oven to 350 degrees F.
- Slice the bread and place in an 8 X 8 inch baking dish.
- Put the chilled zucchini mixture over the bread and bake uncovered for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.11 Kcal (532 kJ) | ||
| Calories from fat | 101.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 3% | |
| Sodium | 152.45mg | 6% | |
| Potassium | 151.29mg | 3% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.16 Kcal (675 kJ) | ||
| Calories from fat | 129.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 17% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 3% | |
| Sodium | 193.28mg | 6% | |
| Potassium | 191.81mg | 3% | |
| Total Carbs | 5.51g | 1% | |
| Sugars | 2.27g | 7% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 2.77g | 4% | |
| Vitamin C | 8.9mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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