New England Blueberry Muffins |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A wonderful little bread bursting with berry goodness. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
2 1/2 cups flour |
1/2 cup sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
2 eggs, well beaten |
3 tablespoons butter, melted |
1 cup milk |
1 1/2 cups blueberries, washed and stemmed |
Directions:
1. Preheat oven to 375F and grease muffin pans very well or line with cupcake papers.
2. Sift dry ingredients together.
3. Mix berries with a fourth of this mixture.
4. Beat eggs; add melted butter and milk.
5. Pour into dry ingredients and stir until there are no large lumps.
6. Fold blueberries in lightly.
7. Pour batter into prepared pans and bake for 15 to 25 minutes, depending on the size of the muffins.
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