New Brunswick Stew Recipe

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New Brunswick Stew
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Ingredients:

Directions:

  1. Sautee the diced onion in butter until translucent in a deep, large pot.
  2. Dump all canned ingredients into the pot, including the meats followed by all dry ingredients, yellow mustard, and optional hot sauce. Simmer for 1 hour on medium/medium low heat, stirring occasionally.
  3. Garnish with shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.38 Kcal (1354 kJ)
Calories from fat 111.93 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 53.91mg 18%
Sodium 1132.24mg 47%
Potassium 457.4mg 10%
Total Carbs 44.56g 15%
Sugars 21.24g 85%
Dietary Fiber 4.45g 18%
Protein 19.9g 40%
Vitamin C 5.6mg 9%
Iron 1.2mg 7%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 137.91 Kcal (577 kJ)
Calories from fat 47.73 Kcal
% Daily Value*
Total Fat 5.3g 19%
Cholesterol 22.99mg 18%
Sodium 482.84mg 47%
Potassium 195.06mg 10%
Total Carbs 19g 15%
Sugars 9.06g 85%
Dietary Fiber 1.9g 18%
Protein 8.49g 40%
Vitamin C 2.4mg 9%
Iron 0.5mg 7%
Calcium 49.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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