Never Fail Pineapple Cheesecake Recipe

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Never Fail Pineapple Cheesecake
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  1. Crush buscuits finely and combine with melted butter. Mix well and press over base into a 8 (20cm) spring release sponge tin. Refrigerate until set firm.
  2. Soften gelatine in cold water then heat to dissolve it. Leave it to cool.
  3. Beat cream cheese until soft and smooth. Add condensed milk and beat well. Add drained pineapple, lemon juice, lemon rind and cooled gelatine mixture.
  4. Stir thoroughly then spoon into prepared crumb base. Refrigerate until firm. Best overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.72 Kcal (987 kJ)
Calories from fat 201.05 Kcal
% Daily Value*
Total Fat 22.34g 34%
Cholesterol 67.08mg 22%
Sodium 148.53mg 6%
Potassium 71.81mg 2%
Total Carbs 5.97g 2%
Sugars 3.75g 15%
Dietary Fiber 0.08g 0%
Protein 3.82g 8%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 353.53 Kcal (1480 kJ)
Calories from fat 301.52 Kcal
% Daily Value*
Total Fat 33.5g 34%
Cholesterol 100.61mg 22%
Sodium 222.75mg 6%
Potassium 107.7mg 2%
Total Carbs 8.96g 2%
Sugars 5.62g 15%
Dietary Fiber 0.12g 0%
Protein 5.73g 8%
Vitamin C 2.5mg 3%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 74.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 7

Good Points

  • saturated fat free

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