Nectarine Cobbler With Blueberry Muffin Crust |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Top sliced fresh nectarines with a blueberry muffin batter and bake for a golden fruit-filled cobbler crust. Top this homestyle dessert with a scoop of vanilla ice cream. Ingredients:
4 pounds nectarines, peeled and sliced |
3/4 cup sugar |
2 tablespoons all-purpose flour |
1/4 cup butter |
blueberry muffin batter |
vanilla ice cream |
Directions:
1. Toss together first 3 ingredients in a large bowl.
2. Melt butter in a large skillet over medium-high heat. Add nectarine mixture to skillet; bring to a boil, and cook, stirring often, 5 minutes. Spoon hot nectarine mixture into a lightly greased 13- x 9-inch baking dish. Spoon Blueberry Muffin Batter evenly over hot nectarine mixture.
3. Bake at 400° for 25 minutes or until crust is golden brown. Serve with vanilla ice cream.
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