Nectarine Blueberry Cobbler Recipe

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Nectarine Blueberry Cobbler
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. Toss the fruit with the 1/3 cup sugar and lemon zest in a baking dish.
  3. Mix the softened butter with the flour, salt, baking powder, and crushed rice cereal until well blended.
  4. Beat in the egg and vanilla.
  5. Drop the flour mixture onto the fruit, it will look like little mounds of topping.
  6. Bake until golden brown, approximately 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.02 Kcal (1620 kJ)
Calories from fat 168.69 Kcal
% Daily Value*
Total Fat 18.74g 29%
Cholesterol 67.99mg 23%
Sodium 358.91mg 15%
Potassium 365.08mg 8%
Total Carbs 52.74g 18%
Sugars 32.24g 129%
Dietary Fiber 4.89g 20%
Protein 4.56g 9%
Vitamin C 13.4mg 22%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 150.99 Kcal (632 kJ)
Calories from fat 65.81 Kcal
% Daily Value*
Total Fat 7.31g 29%
Cholesterol 26.52mg 23%
Sodium 140.02mg 15%
Potassium 142.43mg 8%
Total Carbs 20.58g 18%
Sugars 12.58g 129%
Dietary Fiber 1.91g 20%
Protein 1.78g 9%
Vitamin C 5.2mg 22%
Vitamin A 0.1mg 6%
Iron 0.4mg 6%
Calcium 29.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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