Nectarine Betty Recipe

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Nectarine Betty
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large bowl; mix gently. Set aside.
  2. Add bread slices to food processor bowl; process until crumbs are fine. Remove breadcrumbs from processor bowl; set aside. Place cookies in processor bowl; pulse 8 times or until crumbs are coarse.
  3. Combine cookie crumbs, breadcrumbs, and butter in a medium bowl; toss with a fork. Sprinkle 1/2 cup crumb mixture in bottom of 1 1/2- quart casserole or soufflé dish coated with cooking spray. Top with half of nectarine mixture; sprinkle with 3/4 cup crumb mixture, and top with remaining nectarine mixture. Sprinkle with remaining crumb mixture.
  4. Cover and bake at 350° for 35 minutes or until fruit is tender. Uncover and bake 15 additional minutes or until bubbly. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.22 Kcal (842 kJ)
Calories from fat 50.02 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 10.68mg 4%
Sodium 81.96mg 3%
Potassium 299.96mg 6%
Total Carbs 37.12g 12%
Sugars 20.32g 81%
Dietary Fiber 3.77g 15%
Protein 2.98g 6%
Vitamin C 8.1mg 14%
Iron 0.9mg 5%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 124.24 Kcal (520 kJ)
Calories from fat 30.88 Kcal
% Daily Value*
Total Fat 3.43g 9%
Cholesterol 6.59mg 4%
Sodium 50.61mg 3%
Potassium 185.21mg 6%
Total Carbs 22.92g 12%
Sugars 12.55g 81%
Dietary Fiber 2.33g 15%
Protein 1.84g 6%
Vitamin C 5mg 14%
Iron 0.5mg 5%
Calcium 51.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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