Nectarine and Blueberry Crisp With Amaretti Topping Recipe

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Nectarine and Blueberry Crisp With Amaretti Topping
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Ingredients:

Directions:

  1. To make the topping: Stir the flour and sugars in a medium bowl to blend.
  2. Add the cookies and almonds and mix well.
  3. Add the butter and rub in until moist clumps form.
  4. To make the filling: Preheat the oven to 350 degrees F.
  5. Butter a 13 by 9 by 2-inch glass baking dish.
  6. Stir the sugar and flour in a large bowl.
  7. Add the nectarines and blueberries, and toss to combine.
  8. Stir in the liqueur.
  9. Spoon the fruit mixture into the prepared dish.
  10. Sprinkle the cookie topping over.
  11. Bake until the nectarines are tender and the topping is golden and crisp, about 45 minutes.
  12. Cool at least 10 minutes.
  13. Spoon the warm crisp into bowls.
  14. Top each with a dollop of mascarpone cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.35 Kcal (1362 kJ)
Calories from fat 154.23 Kcal
% Daily Value*
Total Fat 17.14g 26%
Cholesterol 33.05mg 11%
Sodium 10.8mg 0%
Potassium 325.11mg 7%
Total Carbs 39.21g 13%
Sugars 22.44g 90%
Dietary Fiber 3.91g 16%
Protein 5.2g 10%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 49mg 5%
Amount Per 100 g
Calories 157.58 Kcal (660 kJ)
Calories from fat 74.7 Kcal
% Daily Value*
Total Fat 8.3g 26%
Cholesterol 16.01mg 11%
Sodium 5.23mg 0%
Potassium 157.46mg 7%
Total Carbs 18.99g 13%
Sugars 10.87g 90%
Dietary Fiber 1.9g 16%
Protein 2.52g 10%
Vitamin C 3.7mg 13%
Iron 0.2mg 2%
Calcium 23.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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