Directions:
- In a clean bowl, mix together the mashed potatoes, salt and arrowroot powder. The arrowroot powder is used as a binding agent and it helps by making the Kachori crisp.
- Divide the mixture into 10 equal parts.
- In another bowl, mix the coconut, chillies, lemon juice and sugar. Divide the mixture into 10 equal parts.
- Flatten each portion of the mashed potato mixture with the palm of your hand.
- Put the coconut filling in the centre.
- Seal the Kachoris properly by extending the edges of the potato paste. Then, neatly round out the Kachori.
- Heat oil in a wok on medium flame.
- When its hot, add the Kachoris gently and deep-fry them until they are golden brown in colour.
- Drain on clean kitchen paper towels.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.82 Kcal (397 kJ) | ||
| Calories from fat | 27.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Sodium | 22.19mg | 1% | |
| Potassium | 272.91mg | 6% | |
| Total Carbs | 16.36g | 5% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 58.2mg | 97% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.2mg | 6% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.88 Kcal (368 kJ) | ||
| Calories from fat | 25.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 5% | |
|---|---|---|---|
| Sodium | 20.57mg | 1% | |
| Potassium | 252.94mg | 6% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 5.22g | 23% | |
| Dietary Fiber | 2.74g | 12% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 53.9mg | 97% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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