Navy Bean & Bacon Soup (Canning) Recipe

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Navy Bean & Bacon Soup (Canning)
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Ingredients:

Directions:

  1. Notes: 1 medium onion is about a cup; 2 medium stalks celery is about 1 cup; 1 lb pkg carrots is about 4 cups; 5 medium potatoes is about 8 cups.
  2. Combine all ingredients except bacon and onion in large pot.
  3. Cook over medium heat until soft.
  4. Cut bacon into small pieces and fry in skillet.
  5. Remove bacon and cook onion in bacon grease until soft.
  6. Add bacon and onion to bean mixture and heat until it simmers.
  7. Taste for salt and pepper.
  8. Remove bay leaves before putting in jars.
  9. Fill hot mixture into sterilized jars, filling to within 1 of tops of jars.
  10. Pressure can 1 hour at 10 lbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2657.55 Kcal (11127 kJ)
Calories from fat 1142.86 Kcal
% Daily Value*
Total Fat 126.98g 195%
Cholesterol 199.54mg 67%
Sodium 3100.14mg 129%
Potassium 7032.38mg 150%
Total Carbs 274.83g 92%
Sugars 57.79g 231%
Dietary Fiber 85.67g 343%
Protein 119.31g 239%
Vitamin C 139.6mg 233%
Vitamin A 2.6mg 88%
Iron 16.9mg 94%
Calcium 683.8mg 68%
Amount Per 100 g
Calories 149.44 Kcal (626 kJ)
Calories from fat 64.27 Kcal
% Daily Value*
Total Fat 7.14g 195%
Cholesterol 11.22mg 67%
Sodium 174.33mg 129%
Potassium 395.45mg 150%
Total Carbs 15.45g 92%
Sugars 3.25g 231%
Dietary Fiber 4.82g 343%
Protein 6.71g 239%
Vitamin C 7.8mg 233%
Vitamin A 0.1mg 88%
Iron 1mg 94%
Calcium 38.5mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.9
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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