Natural, Non-Dairy Pink Frosting Recipe

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Natural, Non-Dairy Pink Frosting
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Ingredients
5
Count
Nutrition
1457
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup coconut oil
  • 2 1/2 cups powdered sugar
  • 1 tbsp vanilla
  • 1/4 cup coconut milk

Directions:

  1. Cream coconut oil until light.
  2. Add vanilla and sugar.
  3. Mix well.
  4. Add coconut milk and preserves.
  5. Beat on high until creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1456.69 Kcal (6099 kJ)
Calories from fat 723.21 Kcal
% Daily Value*
Total Fat 80.36g 124%
Sodium 1449.98mg 60%
Potassium 3107.39mg 66%
Total Carbs 175.45g 58%
Sugars 112.43g 450%
Dietary Fiber 0.2g 1%
Protein 13.2g 26%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 493.31 Kcal (2065 kJ)
Calories from fat 244.92 Kcal
% Daily Value*
Total Fat 27.21g 124%
Sodium 491.04mg 60%
Potassium 1052.32mg 66%
Total Carbs 59.42g 58%
Sugars 38.07g 450%
Dietary Fiber 0.07g 1%
Protein 4.47g 26%
Vitamin C 0.1mg 1%
Iron 0.1mg 1%
Calcium 32.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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