Nathan's Favorite Stuffed Eggplant (Aubergine) Recipe

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Nathan's Favorite Stuffed Eggplant (Aubergine)
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Ingredients:

Directions:

  1. Slice eggplants in half and scoop out flesh leaving just enough for a sturdy shell.
  2. Combine eggplant flesh and onion; let your kitchen machine chop.
  3. Put olive oil in large frying pan and heat.
  4. Add onion and eggplant mixture and crushed garlic.
  5. Saute on high heat 10 minutes.
  6. Reduce heat to simmer; add tomatoes and tomatoes (mashed) sauce.
  7. Add nuts and spices; let simmer 10 more minutes.
  8. Turn off heat and add beaten egg.
  9. Add cheeses- any kind you like is fine as long as you include the Parmesan.
  10. Add breadcrumbs till you have a thickened consistency.
  11. All quantities are flexible depending on the size of the eggplants- (I use med. to large) and of course how much you like cheese.
  12. Next fill eggplants.
  13. Cover with sliced mozzarella.
  14. Bake at 350°F 35- 45 minutes; if you like to eat the shell about an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 921.14 Kcal (3857 kJ)
Calories from fat 485.72 Kcal
% Daily Value*
Total Fat 53.97g 83%
Cholesterol 151.3mg 50%
Sodium 2427.69mg 101%
Potassium 895.5mg 19%
Total Carbs 34.92g 12%
Sugars 13.64g 55%
Dietary Fiber 10.27g 41%
Protein 77.04g 154%
Vitamin C 8.1mg 14%
Iron 2.5mg 14%
Calcium 2136.3mg 214%
Amount Per 100 g
Calories 170.12 Kcal (712 kJ)
Calories from fat 89.71 Kcal
% Daily Value*
Total Fat 9.97g 83%
Cholesterol 27.94mg 50%
Sodium 448.36mg 101%
Potassium 165.39mg 19%
Total Carbs 6.45g 12%
Sugars 2.52g 55%
Dietary Fiber 1.9g 41%
Protein 14.23g 154%
Vitamin C 1.5mg 14%
Iron 0.5mg 14%
Calcium 394.5mg 214%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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