Directions:
- Preheat oven to 350°F Lightly butter 11 x 17 inches cookie sheet.
- Arrange graham crackers side by side, edges touching, on prepared cookie sheet.
- Stir butter and brown sugar in heavy medium saucepan over medium heat until butter melts and sugar dissolves.
- Mix in vanilla extract.
- Increase heat and boil 1 minute.
- Pour caramel mixture over graham crackers.
- Sprinkle with chopped toasted pecans.
- Bake until caramel topping bubbles and turns deep brown; about 10 minutes.
- Remove from oven.
- Immediately sprinkle chocolate chips over cookies.
- Cool 4 minutes.
- Cut along graham cracker edges to separate.
- Carefully transfer to rack and cool completely.
- Cut each cookie in half.
- (Can be prepared 1 day ahead. Store in airtight container at room temperature).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.23 Kcal (2433 kJ) | ||
| Calories from fat | 312.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.71g | 53% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 406.85mg | 17% | |
| Potassium | 149.67mg | 3% | |
| Total Carbs | 63.62g | 21% | |
| Sugars | 22.99g | 92% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 16% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 525.52 Kcal (2200 kJ) | ||
| Calories from fat | 282.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 53% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 5% | |
| Sodium | 367.85mg | 17% | |
| Potassium | 135.32mg | 3% | |
| Total Carbs | 57.53g | 21% | |
| Sugars | 20.79g | 92% | |
| Dietary Fiber | 2.41g | 11% | |
| Protein | 4.86g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 16% | |
| Calcium | 35.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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