Butterscotch Bark Recipe

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Butterscotch Bark
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Ingredients
6
Count
Nutrition
1593
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spread 1 cup each peacan and coconut on baking sheet; bake until golden, 5 minutes. Cool; toss with 1 cup semisweet chocolate chips.
  3. Line a 10x15-inch rimmed baking sheet with foil. Break 12 graham crackers in half; fit in pan in single layer.
  4. In saucepan, whisk 12 tablespoons unsalted butter and 1/2 light brown sugar over medium heat until smooth; spred over crackers.
  5. Bake until bubbly, 10 minutes. Sprinkle with nut topping, press gently. Cool; break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1593.03 Kcal (6670 kJ)
Calories from fat 862.69 Kcal
% Daily Value*
Total Fat 95.85g 147%
Cholesterol 36.64mg 12%
Sodium 1063.87mg 44%
Potassium 398.53mg 8%
Total Carbs 174.95g 58%
Sugars 67.68g 271%
Dietary Fiber 8.64g 35%
Protein 14.51g 29%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 8.3mg 46%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 523.58 Kcal (2192 kJ)
Calories from fat 283.54 Kcal
% Daily Value*
Total Fat 31.5g 147%
Cholesterol 12.04mg 12%
Sodium 349.66mg 44%
Potassium 130.98mg 8%
Total Carbs 57.5g 58%
Sugars 22.25g 271%
Dietary Fiber 2.84g 35%
Protein 4.77g 29%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 6%
Iron 2.7mg 46%
Calcium 31.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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