Nar Chili Recipe

Posted by
Rate It!
Nar Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown the ground beef, italian sausage, onion, rosemary and garlic together.
  2. Pour in can of tomato sauce when meat is brown and done. Fill half the can with water and pour that in too.
  3. Stir, and add in the Spices and Masa packet from the Carrol Shelby's mix.
  4. Mix together and add salt and pepper to taste.
  5. Pour this mix into a hot crock pot and your done.
  6. Eat it throughout the day or for dinner, top it with sour cream, shredded cheese, or whatever else you like to top your chili with.
  7. You can even use this with my chili cheese fries!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.21 Kcal (1500 kJ)
Calories from fat 195.14 Kcal
% Daily Value*
Total Fat 21.68g 33%
Cholesterol 95.8mg 32%
Sodium 727.44mg 30%
Potassium 515.61mg 11%
Total Carbs 4.61g 2%
Sugars 0.55g 2%
Dietary Fiber 0.31g 1%
Protein 35.56g 71%
Vitamin C 1.1mg 2%
Iron 3.4mg 19%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 166.52 Kcal (697 kJ)
Calories from fat 90.71 Kcal
% Daily Value*
Total Fat 10.08g 33%
Cholesterol 44.53mg 32%
Sodium 338.16mg 30%
Potassium 239.69mg 11%
Total Carbs 2.14g 2%
Sugars 0.26g 2%
Dietary Fiber 0.15g 1%
Protein 16.53g 71%
Vitamin C 0.5mg 2%
Iron 1.6mg 19%
Calcium 20.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top