Napa Cabbage Coleslaw for Non-Slaw Lovers Recipe

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Napa Cabbage Coleslaw for Non-Slaw Lovers
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Ingredients:

Directions:

  1. Finely shred the head of cabbage (do not chop).
  2. Combine the green onions and cabbage in a large bowl; cover and refrigerate until ready to serve.
  3. Preheat oven to 350°F.
  4. Break up the ramen noodles.
  5. Melt the butter in a pan over medium heat; add the ramen noodles, almonds and sesame seeds and mix together until coated with the butter.
  6. Spoon the crunchies mixture onto a baking sheet and bake at 350°F, turning often to avoid burning. Remove from oven when browned.
  7. Make dressing: In a small saucepan, heat vinegar, oil, sugar and soy sauce.
  8. Bring the mixture to a boil and let boil for 1 minute, stirring constantly. Remove pan from heat and let cool.
  9. Immediately before serving, combine the dressing, crunchies and cabbage mixture and serve immediately.
  10. Do not mix together ahead of time or the crunchies will get soggy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.44 Kcal (1727 kJ)
Calories from fat 353.88 Kcal
% Daily Value*
Total Fat 39.32g 60%
Cholesterol 20.13mg 7%
Sodium 328.99mg 14%
Potassium 156.09mg 3%
Total Carbs 14.13g 5%
Sugars 8.49g 34%
Dietary Fiber 2.23g 9%
Protein 5.17g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 552.21 Kcal (2312 kJ)
Calories from fat 473.81 Kcal
% Daily Value*
Total Fat 52.65g 60%
Cholesterol 26.95mg 7%
Sodium 440.48mg 14%
Potassium 208.99mg 3%
Total Carbs 18.92g 5%
Sugars 11.37g 34%
Dietary Fiber 2.98g 9%
Protein 6.92g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 6%
Calcium 94.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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