Nanny's Tomato Soup Recipe

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Nanny's Tomato Soup
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Ingredients:

  • 1 (14 1/2 oz) can diced tomatoes
  • 1 gallon tomato juice
  • 4 large potatoes
  • 1/2-1 cup milk
  • 1 -2 tbsp butter or 1 -2 tbsp margarine
  • salt and pepper

Directions:

  1. Dice potatoes and onions.
  2. Place in soup pot and just cover with water.
  3. Add butter.
  4. Boil until potatoes are tender but not too soft.
  5. Add tomatoes and juice.
  6. Reduce heat to low and cook for 15 minutes.
  7. Just before serving, stir in milk, salt and pepper.
  8. Serve with hot corn bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.72 Kcal (958 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 8.25mg 3%
Sodium 126.68mg 5%
Potassium 1862.31mg 40%
Total Carbs 46.62g 16%
Sugars 31.79g 127%
Dietary Fiber 3.01g 12%
Protein 9.4g 19%
Vitamin C 120.3mg 200%
Vitamin A 0.9mg 30%
Iron 0.9mg 5%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 28.89 Kcal (121 kJ)
Calories from fat 3.27 Kcal
% Daily Value*
Total Fat 0.36g 4%
Cholesterol 1.04mg 3%
Sodium 16mg 5%
Potassium 235.2mg 40%
Total Carbs 5.89g 16%
Sugars 4.01g 127%
Dietary Fiber 0.38g 12%
Protein 1.19g 19%
Vitamin C 15.2mg 200%
Vitamin A 0.1mg 30%
Iron 0.1mg 5%
Calcium 16.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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