Directions:
- Combine first 3 ingredients in a heavy saucepan. Combine milk and egg yolks ; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Remove from heat and stir in coconut, butter and vanilla. Pour filling into cooled pastry shell. Cover with waxed paper, pressing to touch filling. Set aside until cool. Remove paper and cover with Merinque, touching crust all around. Bake in a pre heated oven 425 * for 6-7 minutes or until meringue is lightly browned- watch closely !
- You may skip the meringue and top w/ whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.08 Kcal (1688 kJ) | ||
| Calories from fat | 168.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 91.92mg | 31% | |
| Sodium | 292.64mg | 12% | |
| Potassium | 292.79mg | 6% | |
| Total Carbs | 51.02g | 17% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 7.95g | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 168.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 187.44 Kcal (785 kJ) | ||
| Calories from fat | 78.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 29% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 31% | |
| Sodium | 136.08mg | 12% | |
| Potassium | 136.15mg | 6% | |
| Total Carbs | 23.73g | 17% | |
| Sugars | 9.73g | 84% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 3.69g | 16% | |
| Iron | 0.5mg | 6% | |
| Calcium | 78.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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