Nanna Robbie's Chocalate Cake Recipe

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Nanna Robbie's Chocalate Cake
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Ingredients:

Directions:

  1. In a large saucepan slowly melt butter and add sugar, water, cocoa powder and bicarbonate soda.
  2. At this stage you may wish to add dried fruits, sultanas and rum.
  3. Allow to boil for 5 minutes.
  4. Remove from heat and allow to cool.
  5. Add 2 well beaten eggs to saucepan and mix well.
  6. Add self raising flour and continue to mix until well blended.
  7. Chopped walnuts can be added at this stage.
  8. Grease a round or square cake tin.
  9. Pour mixture into tin and place in a moderate oven (180C regular or 160C degrees fan forced).
  10. Bake for 50 minutes or until a skewer comes out clean.
  11. You can frost the cake with a chocolate frosting or dust with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.87 Kcal (2013 kJ)
Calories from fat 136.49 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 59.61mg 20%
Sodium 245.88mg 10%
Potassium 68.91mg 1%
Total Carbs 82.58g 28%
Sugars 39.52g 158%
Dietary Fiber 1.62g 6%
Protein 4.04g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 366 Kcal (1532 kJ)
Calories from fat 103.89 Kcal
% Daily Value*
Total Fat 11.54g 23%
Cholesterol 45.37mg 20%
Sodium 187.15mg 10%
Potassium 52.45mg 1%
Total Carbs 62.85g 28%
Sugars 30.08g 158%
Dietary Fiber 1.23g 6%
Protein 3.08g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 22.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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