Nanci's Orange/Vanilla Jello Mold Recipe

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Ingredients:

Serving

1 (3 oz) package orange jell-o
1 cup hot water
1 pint softened vanilla ice cream
1 (11 oz) can drained mandarin oranges
1 (8 oz) can crushed pineapple (fresh pineapple cannot be used because it will not allow the jello to set)
6 maraschino cherries, cut in 1/2
2 oz chopped walnuts

Directions:

Mix jello with water.
Whip ice cream into jello mixture.
Add oranges, pineapple, nuts and cherries.
Mix well.
Pour into lightly greased mold-or- glass server dish (I use a large brandy sniffer).
Refrigerate till firm and unmold, if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.24 Kcal (1500 kJ)
Calories from fat	192.38 Kcal
		% Daily Value*
Total Fat	21.38g	33%
Cholesterol	52.05mg	17%
Sodium	110.43mg	5%
Potassium	329.54mg	7%
Total Carbs	36.31g	12%
Sugars	30.9g	124%
Dietary Fiber	2.54g	10%
Protein	8.28g	17%
Vitamin C	4.5mg	8%
Iron	0.4mg	2%
Calcium	172mg	17%

Amount Per 100 g
Calories	162.48 Kcal (680 kJ)
Calories from fat	87.25 Kcal
		% Daily Value*
Total Fat	9.69g	33%
Cholesterol	23.61mg	17%
Sodium	50.09mg	5%
Potassium	149.47mg	7%
Total Carbs	16.47g	12%
Sugars	14.01g	124%
Dietary Fiber	1.15g	10%
Protein	3.75g	17%
Vitamin C	2mg	8%
Iron	0.2mg	2%
Calcium	78mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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