Nanci's Orange/Vanilla Jello Mold Recipe

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Nanci's Orange/Vanilla Jello Mold
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  1. Mix jello with water.
  2. Whip ice cream into jello mixture.
  3. Add oranges, pineapple, nuts and cherries.
  4. Mix well.
  5. Pour into lightly greased mold-or- glass server dish (I use a large brandy sniffer).
  6. Refrigerate till firm and unmold, if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.24 Kcal (1500 kJ)
Calories from fat 192.38 Kcal
% Daily Value*
Total Fat 21.38g 33%
Cholesterol 52.05mg 17%
Sodium 110.43mg 5%
Potassium 329.54mg 7%
Total Carbs 36.31g 12%
Sugars 30.9g 124%
Dietary Fiber 2.54g 10%
Protein 8.28g 17%
Vitamin C 4.5mg 8%
Iron 0.4mg 2%
Calcium 172mg 17%
Amount Per 100 g
Calories 162.48 Kcal (680 kJ)
Calories from fat 87.25 Kcal
% Daily Value*
Total Fat 9.69g 33%
Cholesterol 23.61mg 17%
Sodium 50.09mg 5%
Potassium 149.47mg 7%
Total Carbs 16.47g 12%
Sugars 14.01g 124%
Dietary Fiber 1.15g 10%
Protein 3.75g 17%
Vitamin C 2mg 8%
Iron 0.2mg 2%
Calcium 78mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • low sodium

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