Directions:
- Cook pasta according to package directions.
- Drain and cool.
- Add the shrimp, beef bouillon powder, season salt, garlic powder, pickles, onion, and pickle juice. Blend well.
- Chill in refrigerator for about one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.19 Kcal (1797 kJ) | ||
| Calories from fat | 207.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 36% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 5% | |
| Sodium | 940.56mg | 39% | |
| Potassium | 186.93mg | 4% | |
| Total Carbs | 48.73g | 16% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.4 Kcal (1207 kJ) | ||
| Calories from fat | 139.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 36% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 5% | |
| Sodium | 632.03mg | 39% | |
| Potassium | 125.61mg | 4% | |
| Total Carbs | 32.75g | 16% | |
| Sugars | 4.36g | 26% | |
| Dietary Fiber | 1.46g | 9% | |
| Protein | 5.54g | 16% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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