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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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When Nana gave me this recipe she only gave me the ingredients, but no measurements, so feel free to change things to your taste. It is best to refrigerate this salad for at least an hour to let the flavors blend. Great the next day! Ingredients:
2 cups macaroni, uncooked |
1/2 cup mayonnaise |
1 (6 1/2 ounce) can baby shrimp |
1/2 teaspoon beef bouillon powder |
1/2 teaspoon season salt |
1/2 teaspoon garlic powder |
3 sweet pickles, chopped |
1/2 sweet onion, finely chopped |
3 tablespoons pickle juice |
Directions:
1. Cook pasta according to package directions.
2. Drain and cool.
3. Add the shrimp, beef bouillon powder, season salt, garlic powder, pickles, onion, and pickle juice. Blend well.
4. Chill in refrigerator for about one hour.
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