Nana's Easy No Egg Chocolate Cake Recipe

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Nana's Easy No Egg Chocolate Cake
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Ingredients
14
Count
Nutrition
985
Calories
Total time
60
Minutes
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Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 1 tsp salt
  • 2 tsp vanilla
  • 2/3 cup vegetable oil
  • 2 cups water
  • 1/2 cup butter
  • 6 tbsp milk
  • 1 tsp vanilla
  • 1 lb confectioners' sugar

Directions:

  1. Mix all dry ingredients together in a bowl. Make 3 holes (2small, 1 big) in the mix; put vanilla in one of the small holes, vinegar in the other, and oil in the third. Pour the water over all and beat with a fork or large spoon until all ingredients are mixed. Pour into a prepared (greased and floured) oblong pan (9 x 13). Bake in preheated oven at 350 degrees for 30-35 minute.
  2. Chocolate Frosting.
  3. Cook the first three ingredients over low heat until blended. Pour into a bowl and add the box of confectioner’s sugar and vanilla. Mix well until blended completely. Spread over warm, but not hot, cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 985.44 Kcal (4126 kJ)
Calories from fat 382.8 Kcal
% Daily Value*
Total Fat 42.53g 65%
Cholesterol 30.73mg 10%
Sodium 1865.42mg 78%
Potassium 138.2mg 3%
Total Carbs 147.15g 49%
Sugars 85.73g 343%
Dietary Fiber 7.46g 30%
Protein 8.83g 18%
Vitamin A 0.1mg 5%
Iron 4.8mg 27%
Calcium 190.2mg 19%
Amount Per 100 g
Calories 337.42 Kcal (1413 kJ)
Calories from fat 131.07 Kcal
% Daily Value*
Total Fat 14.56g 65%
Cholesterol 10.52mg 10%
Sodium 638.73mg 78%
Potassium 47.32mg 3%
Total Carbs 50.39g 49%
Sugars 29.36g 343%
Dietary Fiber 2.55g 30%
Protein 3.03g 18%
Iron 1.6mg 27%
Calcium 65.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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