Nana's Borscht Recipe

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Nana's Borscht
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Ingredients
9
Count
Nutrition
340
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Blend tomato juice and onions.
  2. Chop beets and add to water.
  3. Put all ingredients in large pot and bring to boil.
  4. Lower heat and simmer for 30 minutes.
  5. Remove from heat.
  6. Refrigerate.
  7. To serve: Put potatoes in bowl. Add borscht and dollops of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.32 Kcal (1425 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2401.59mg 100%
Potassium 991.91mg 21%
Total Carbs 84.17g 28%
Sugars 60.84g 243%
Dietary Fiber 5.81g 23%
Protein 4.37g 9%
Vitamin C 78.6mg 131%
Vitamin A 1.5mg 50%
Iron 1.6mg 9%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 51.12 Kcal (214 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 360.78mg 100%
Potassium 149.01mg 21%
Total Carbs 12.64g 28%
Sugars 9.14g 243%
Dietary Fiber 0.87g 23%
Protein 0.66g 9%
Vitamin C 11.8mg 131%
Vitamin A 0.2mg 50%
Iron 0.2mg 9%
Calcium 14.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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