Nana's Blueberry Jam Recipe

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Nana's Blueberry Jam
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Ingredients:

  • 4 cups blueberries
  • 2 cups sugar
  • 1 (3 oz) box lemon jell-o gelatin

Directions:

  1. Slightly blend 2 cups blueberries in blender.
  2. Combine blended berries, remaining whole berries, sugar, and lemon Jello mixture.
  3. Boil ingredients for 2 minutes.
  4. Pour hot mixture into hot jars.
  5. Cool.
  6. Let set 24 hours at room temperature.
  7. Freeze jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.77 Kcal (556 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.26mg 1%
Potassium 46.06mg 1%
Total Carbs 32.29g 11%
Sugars 29.44g 118%
Dietary Fiber 1.18g 5%
Protein 1.16g 2%
Vitamin C 5.9mg 10%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 154.33 Kcal (646 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.49mg 1%
Potassium 53.54mg 1%
Total Carbs 37.53g 11%
Sugars 34.22g 118%
Dietary Fiber 1.38g 5%
Protein 1.35g 2%
Vitamin C 6.9mg 10%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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