Name This Dish Egg Tart Recipe

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Name This Dish Egg Tart
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll out the puff pastry into a 12-inch square, then cut into 4 equal squares. Slightly fold and pinch the edges of each square to form 4 round tart shells. Transfer to the prepared baking sheets and prick all over with a fork. Bake until golden, 8 to 10 minutes.
  2. Meanwhile, cook the bacon in a medium skillet over medium heat, turning, until crisp, 8 to 10 minutes. Transfer to paper towels to drain, then crumble.
  3. Let the tart shells cool slightly on the baking sheets. If the centers are very puffy, prick with a fork to deflate. Sprinkle evenly with the havarti and parmesan. Make a shallow well in the cheese in the center of each tart and crack an egg into each; season with salt and pepper. Top with the bacon, then return to the oven and bake until the egg whites are set, 10 to 15 minutes. Top with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.78 Kcal (2465 kJ)
Calories from fat 390.19 Kcal
% Daily Value*
Total Fat 43.35g 67%
Cholesterol 140.67mg 47%
Sodium 520.9mg 22%
Potassium 149.42mg 3%
Total Carbs 30.41g 10%
Sugars 1.1g 4%
Dietary Fiber 1.28g 5%
Protein 19.54g 39%
Vitamin A 0.4mg 15%
Iron 2.4mg 14%
Calcium 341.5mg 34%
Amount Per 100 g
Calories 414.56 Kcal (1736 kJ)
Calories from fat 274.73 Kcal
% Daily Value*
Total Fat 30.53g 67%
Cholesterol 99.05mg 47%
Sodium 366.77mg 22%
Potassium 105.21mg 3%
Total Carbs 21.41g 10%
Sugars 0.77g 4%
Dietary Fiber 0.9g 5%
Protein 13.76g 39%
Vitamin A 0.3mg 15%
Iron 1.7mg 14%
Calcium 240.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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