Nalesniki aka Crepes Recipe

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Nalesniki aka Crepes
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Ingredients:

Directions:

  1. For the batter:
  2. Mix all the ingredients well in a blender and refrigerate for 1 hour.
  3. For the filling:
  4. In a large bowl, add the cream cheese, sugar and the cherries. Combine well and reserve.
  5. Spray a frying pan with cooking spray. Pour 1/2 cup of batter into the pan and cook until firm (tan, not brown). Turn over and cook the other side. Transfer crepes to a large plate and repeat with remaining batter.
  6. Fill the crepes with the cheese filling and fold as desired. Arrange on a serving platter and serve hot, with whip cream and chocolate powder.
  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.76 Kcal (1883 kJ)
Calories from fat 197.92 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 90.9mg 30%
Sodium 362.43mg 15%
Potassium 225.45mg 5%
Total Carbs 55.8g 19%
Sugars 34.85g 139%
Dietary Fiber 0.78g 3%
Protein 8g 16%
Iron 0.4mg 2%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 233.26 Kcal (977 kJ)
Calories from fat 102.65 Kcal
% Daily Value*
Total Fat 11.41g 34%
Cholesterol 47.14mg 30%
Sodium 187.97mg 15%
Potassium 116.93mg 5%
Total Carbs 28.94g 19%
Sugars 18.07g 139%
Dietary Fiber 0.4g 3%
Protein 4.15g 16%
Iron 0.2mg 2%
Calcium 67.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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