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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 15 |
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Ingredients:
2 cups milk |
2 cups sparkling water |
1 egg |
1 egg yolk |
3 cups al-purpose flour |
1 cup sugar |
1 pinch salt |
1/2 tablespoon baking soda |
1/2 tablespoon baking powder |
4 cups cream cheese |
3 cups sugar |
1 (24-ounce) jar drained, pitted sour cherries in a light syrup |
cooking spray, for pan |
whipped cream, for serving |
chocolate powder, for serving |
Directions:
1. For the batter:
2. Mix all the ingredients well in a blender and refrigerate for 1 hour.
3. For the filling:
4. In a large bowl, add the cream cheese, sugar and the cherries. Combine well and reserve.
5. Spray a frying pan with cooking spray. Pour 1/2 cup of batter into the pan and cook until firm (tan, not brown). Turn over and cook the other side. Transfer crepes to a large plate and repeat with remaining batter.
6. Fill the crepes with the cheese filling and fold as desired. Arrange on a serving platter and serve hot, with whip cream and chocolate powder.
7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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