Directions:
- Put 2 cups flour into mixing bowl.
- Add water little by little, and knead at the same time. stop adding water when the dough becomes ball-ish.
- Add cumin seeds and garlic, knead inches.
- Take a handful of flour, knead dough until nothing is sticky.
- Make little balls about 2 inches in diameter.
- Roll out into flat circles, pat back and forth between hands, powder with flour and set aside.
- Heat pan for 2 minutes or until super hot, add olive oil, (the more oil, the more traditional it will taste, just don't overdo it) let oil boil.
- Put in flat dough until it bubbles and bottom has brown spots, flip.
- Once done, put naans into a bowl with ventilation (like a strainer) and keep napkins or paper towels between the naans.
- Serve with chicken curry on the side, or eat as a snack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.61 Kcal (2000 kJ) | ||
| Calories from fat | 139.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Sodium | 1669.5mg | 70% | |
| Potassium | 163.06mg | 3% | |
| Total Carbs | 75.29g | 25% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 230.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 353.26 Kcal (1479 kJ) | ||
| Calories from fat | 103.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 24% | |
|---|---|---|---|
| Sodium | 1234.83mg | 70% | |
| Potassium | 120.61mg | 3% | |
| Total Carbs | 55.69g | 25% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 6.21g | 34% | |
| Protein | 7.14g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.8mg | 28% | |
| Calcium | 170.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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