Mix all ingredients thoroughly.
Put into prepared cans or molds. My mom uses large coffee tins or baby formula tins. Cover with waxed paper and then foil. Make sure you leave some room at the top for the pudding to rise. Secure with string.
Boil cans in a large pot or pan for 5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2404.87 Kcal (10069 kJ)
Calories from fat	1045.33 Kcal
		% Daily Value*
Total Fat	116.15g	179%
Cholesterol	448.63mg	150%
Sodium	2893.87mg	121%
Potassium	2323.85mg	49%
Total Carbs	313.79g	105%
Sugars	130.65g	523%
Dietary Fiber	19.09g	76%
Protein	25.57g	51%
Vitamin C	27.2mg	45%
Vitamin A	1.1mg	38%
Iron	15.6mg	86%
Calcium	582.2mg	58%

Amount Per 100 g
Calories	291.74 Kcal (1221 kJ)
Calories from fat	126.81 Kcal
		% Daily Value*
Total Fat	14.09g	179%
Cholesterol	54.42mg	150%
Sodium	351.06mg	121%
Potassium	281.91mg	49%
Total Carbs	38.07g	105%
Sugars	15.85g	523%
Dietary Fiber	2.32g	76%
Protein	3.1g	51%
Vitamin C	3.3mg	45%
Vitamin A	0.1mg	38%
Iron	1.9mg	86%
Calcium	70.6mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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