Directions:
- Saute the onion, garlic and the red bell pepper in the oil in a large pot for 5 to 7 minutes. Add the mushrooms, canned tomatoes with the juice, and the fresh tomatoes, stirring well to combine all ingredients. Add the olives, the stir in the tomato paste. Sprinkle the sugar, salt, pepper, oregano and basil over the mixture, and place the bay leaves in the pot. Mix well. Bring the mixture to a boil, lower to simmer, cover and cook about 2 hours. Remove the bay leaves before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.51 Kcal (3234 kJ) | ||
| Calories from fat | 533.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.3g | 91% | |
|---|---|---|---|
| Sodium | 2588mg | 108% | |
| Potassium | 1950.93mg | 42% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 33.89g | 136% | |
| Dietary Fiber | 12.74g | 51% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 207mg | 345% | |
| Vitamin A | 3mg | 99% | |
| Iron | 53.5mg | 297% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 81.9 Kcal (343 kJ) | ||
| Calories from fat | 56.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 91% | |
|---|---|---|---|
| Sodium | 274.38mg | 108% | |
| Potassium | 206.84mg | 42% | |
| Total Carbs | 6.01g | 19% | |
| Sugars | 3.59g | 136% | |
| Dietary Fiber | 1.35g | 51% | |
| Protein | 0.97g | 18% | |
| Vitamin C | 21.9mg | 345% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 5.7mg | 297% | |
| Calcium | 17.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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