My Great Grandma's Cheesecake |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This is a cheese-pie really, that my grandmother and mother both make perfectly. This was handed down from 4 generations in my family, and I've seen other people's variations, but so far, mom's and grandma's are my favorites. Ingredients:
2 (8 ounce) cream cheese, packages |
2 large eggs, well beaten |
3/4 cup sugar |
1/2 teaspoon vanilla extract |
1 1/2 cups sour cream |
2 tablespoons sugar |
1/2 teaspoon vanilla extract |
1 graham cracker pie crust (try to find extra serving size) |
Directions:
1. Preheat oven 375 degrees.
2. Beat two eggs together first
3. Then add all Filling Ingredients together with eggs.
4. Add to pie crust.
5. Bake for 20 minutes.
6. Tak out of oven to cool for 15 minutes.
7. Mix Topping Ingredients together
8. Spread Topping on the top of the pie and bake for 5 minutes.
9. Put in fridge to cool, even better overnight.
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