Directions:
- Heat the oven to 350 degrees F.
- To make crust, combine graham cracker crumbs, sugar and butter. Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.
- In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth.
- Remove from heat and allow to cool slightly.
- Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving.
- (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)
- When ready to serve, top with additional whipped topping and
- Drizzle wth chocolate syrup. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.77 Kcal (2515 kJ) | ||
| Calories from fat | 320.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 55% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 13% | |
| Sodium | 229.8mg | 10% | |
| Potassium | 137.32mg | 3% | |
| Total Carbs | 66g | 22% | |
| Sugars | 41.65g | 167% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 10.88g | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 673.36 Kcal (2819 kJ) | ||
| Calories from fat | 359.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.93g | 55% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 13% | |
| Sodium | 257.56mg | 10% | |
| Potassium | 153.92mg | 3% | |
| Total Carbs | 73.98g | 22% | |
| Sugars | 46.69g | 167% | |
| Dietary Fiber | 4.78g | 17% | |
| Protein | 12.19g | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 7% | |
| Calcium | 119mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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