Directions:
- Cut chicken breasts into bite-sized pieces and begin heating the oil in a pan.
- Combine flour and salt in a bowl. In a smaller bowl, combine vinegar and baking soda.
- Pour the vinegar and baking soda mixture into the flour mixture along with the 1/3 cup of water.Stir to smoothen the batter.
- Coat chicken piece in batter and let excess batter drip off before placing it into your hot oil. Fry till nice and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.59 Kcal (1577 kJ) | ||
| Calories from fat | 186.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 1107.35mg | 46% | |
| Potassium | 266.89mg | 6% | |
| Total Carbs | 29.3g | 10% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.99 Kcal (1017 kJ) | ||
| Calories from fat | 120.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 32% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 15% | |
| Sodium | 714.49mg | 46% | |
| Potassium | 172.21mg | 6% | |
| Total Carbs | 18.91g | 10% | |
| Dietary Fiber | 1.61g | 10% | |
| Protein | 11.98g | 37% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.2mg | 11% | |
| Calcium | 38.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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