Negroni Recipe

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Negroni
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Ingredients:

  • 2 tbsp (1 oz) sweet vermouth
  • 2 tbsp (1 oz) campari
  • 2 tbsp (1 oz) dry gin
  • 1 cup ice cubes

Directions:

  1. In chilled cocktail shaker or pint glass, stir together vermouth, Campari, gin, and ice until well combined. Strain into martini glass and garnish with orange twist.
  2. Bartender's note: At Tailor, Freeman garnishes this drink with a flaming orange twist : From a whole orange, cut a piece of zest about the size of a half dollar—cut the peel so there is just skin, no bitter white pith. Light a match, let it burn for two seconds to get rid of excess sulfur, and then hold it three inches over the cocktail and about one inch away from the zest. The darker orange side should face down, over the drink. Squeeze to release the oils into the drink. Then drop in the zest and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.25 Kcal (1814 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.56mg 1%
Total Carbs 53.91g 18%
Sugars 45.97g 184%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 105.7 Kcal (443 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.55mg 1%
Total Carbs 13.15g 18%
Sugars 11.22g 184%
Calcium 1.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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