Directions:
- Combine mustard, sugar, cornstarch, turmeric, and seasoned salt in top of a double boiler; stir in 1/2 cup water, blending well. Add remaining water and vinegar; stir well. Cook over simmering water, stirring until thickened. Remove from heat; stir in basil, savory, and tarragon.
- Spoon mustard into hot sterilized jars. Cover with metal lids, and screw bands tight. Refrigerate overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.33 Kcal (839 kJ) | ||
| Calories from fat | 27.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Sodium | 3039.03mg | 127% | |
| Potassium | 157.27mg | 3% | |
| Total Carbs | 37.3g | 12% | |
| Sugars | 24.35g | 97% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 58.85 Kcal (246 kJ) | ||
| Calories from fat | 8.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 5% | |
|---|---|---|---|
| Sodium | 892.73mg | 127% | |
| Potassium | 46.2mg | 3% | |
| Total Carbs | 10.96g | 12% | |
| Sugars | 7.15g | 97% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 1.07g | 7% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.7mg | 13% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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