Mustard-basil Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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This is another recipe from my catering days. It is a favorite of mine. Ingredients:
1/3 cup sweet-hot mustard |
2 egg yolks |
1 tbsp. fresh lemon juice, strained |
1 tbsp. garlic puree |
2 tbsp. mayonnaise |
3 1/2 oz. apple cider vinegar |
1 1/2 tsp. dried herbs de provence |
1 1/2 tsp. parsley, finely minced |
3 oz. red wine vinegar |
1/4 tsp. salt, or to taste |
1/4 tsp. fresh ground white pepper, or to taste |
Directions:
1. In a blender or food processor, combine mustard, egg yolks, lemon juice, garlic, mayonnaise, vinegars, herbs and parsley; process briefly.
2. With machine running, add oil in a thin but steady stream; process until thickened.
3. Use as a dressing for a green salad or a dip for vegetables.
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