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Mushroom, Zucchini, and Swiss-Cheese Pizza Recipe

Mushroom, Zucchini, and Swiss-Cheese Pizza Recipe

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Mushroom, Zucchini, and Swiss-Cheese Pizza

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Ingredients

Count

Nutrition

772

Calories

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Ingredients:

Serving

2 lb store-bought or homemade pizza dough
3 tbsp olive oil
1 zucchini , halved lengthwise and cut crosswise into thin slices
1 lb mushrooms, sliced thin
1 tsp salt
1/2 tsp fresh-ground black pepper
1 tsp dried thyme
1/2 cup dry white wine
1/2 lb swiss cheese, grated (about 2 cups)
1/4 cup grated parmesan

Directions:

Heat the oven to 425°. Oil two 12-inch pizza pans or large baking sheets. Press the dough into a 12-inch round, or 9-by-13-inch rectangle, on each prepared pan. Bake until the dough begins to brown, 10 to 15 minutes.
Meanwhile, in a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat. Add the zucchini and cook, stirring occasionally, until almost tender, about 3 minutes. Transfer to a small bowl. Heat the remaining 2 tablespoons of oil in the same pan. Add the mushrooms, salt, pepper, and thyme and cook, stirring frequently, until the mushrooms are golden, about 5 minutes.
Return the zucchini to the pan, add the wine, and simmer, stirring occasionally, until the vegetables are tender and all the wine has evaporated, about 5 minutes more.
Spread the vegetable mixture on the partially baked pizza crusts. Sprinkle each with Swiss cheese and Parmesan and bake until the cheese melts, about 10 minutes.
Wine Recommendation: Nebbiolo is the grape of great Italian wines such as Barolo and Barbaresco. You can enjoy its complex mushroom, spice, rose-petal, and strawberry flavors in a much less expensive Nebbiolo delle Langhe or Nebbiolo d'Alba.
Notes: If you prefer to use store-bought pizza shells, such as Boboli, simply start this recipe with Step 2. Spread the topping directly onto the shells in Step 4, no prebaking required.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.66 Kcal (3231 kJ)
Calories from fat	274.31 Kcal
		% Daily Value*
Total Fat	30.48g	47%
Cholesterol	57.65mg	19%
Sodium	1564.14mg	65%
Potassium	451.45mg	10%
Total Carbs	82.62g	28%
Sugars	5.47g	22%
Dietary Fiber	3.59g	14%
Protein	32.55g	65%
Vitamin C	5.6mg	9%
Iron	3.8mg	21%
Calcium	530.7mg	53%

Amount Per 100 g
Calories	172.35 Kcal (722 kJ)
Calories from fat	61.27 Kcal
		% Daily Value*
Total Fat	6.81g	47%
Cholesterol	12.88mg	19%
Sodium	349.35mg	65%
Potassium	100.83mg	10%
Total Carbs	18.45g	28%
Sugars	1.22g	22%
Dietary Fiber	0.8g	14%
Protein	7.27g	65%
Vitamin C	1.2mg	9%
Iron	0.9mg	21%
Calcium	118.5mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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