Mushroom Swiss Bruschetta Recipe

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Mushroom Swiss Bruschetta
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Ingredients:

Directions:

  1. Saute mushrooms in butter, then add onions, poppy seed, salt and dry mustard.
  2. Heat through.
  3. Place one slice of cheese on each slice of bread.
  4. Top each slice with a spoonful of mushroom mixture.
  5. Bake at 350 for 15-18 minutes.
  6. Cut slices into halves or fourths.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.16 Kcal (1093 kJ)
Calories from fat 188.15 Kcal
% Daily Value*
Total Fat 20.91g 32%
Cholesterol 60.21mg 20%
Sodium 689.69mg 29%
Potassium 173.83mg 4%
Total Carbs 6.67g 2%
Sugars 1.44g 6%
Dietary Fiber 0.84g 3%
Protein 12.4g 25%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 327.5mg 33%
Amount Per 100 g
Calories 264.78 Kcal (1109 kJ)
Calories from fat 190.76 Kcal
% Daily Value*
Total Fat 21.2g 32%
Cholesterol 61.04mg 20%
Sodium 699.25mg 29%
Potassium 176.24mg 4%
Total Carbs 6.76g 2%
Sugars 1.46g 6%
Dietary Fiber 0.85g 3%
Protein 12.57g 25%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 332.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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