Mushroom Swiss Bruschetta |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
Everytime I serve this, someone asks for the recipe and there are never leftovers. It makes quite a bit, so I sometimes cut the recipe in half for smaller parties. Otherwise, no one would have room for the main course! Ingredients:
1 loaf thin-sliced french bread |
1 lb swiss cheese, sliced |
10 tablespoons butter, melted |
1 lb mushroom, thinly sliced or chopped |
3 tablespoons minced onions |
2 tablespoons poppy seeds |
1 tablespoon seasoning salt |
1 teaspoon dry mustard |
Directions:
1. Saute mushrooms in butter, then add onions, poppy seed, salt and dry mustard.
2. Heat through.
3. Place one slice of cheese on each slice of bread.
4. Top each slice with a spoonful of mushroom mixture.
5. Bake at 350 for 15-18 minutes.
6. Cut slices into halves or fourths.
|
|