Mushroom Stroganoff Recipe

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Ingredients:

Serving

2 tbsp. butter
2 large shallots, diced
1 lb sliced mushrooms ( use any kind you have)
1/2 pint sour cream
1/2 cup dry red wine ( merlot is great , but use what you have)
1 tbsp. soy sauce
3 tsp. sweet paprika
1/4 tsp. fresh grated nutmeg
salt
pepper
fresh chopped parsley for garnish

Directions:

Melt butter in a skillet and add the shallots, saute over low heat until soft but not colored.
Turn up the heat and add the sliced mushrooms, toss with the shallots and cook, covered, for 5 minutes or until mushrooms give up their juices.
Stir in the wine, soy sauce, paprika and nutmeg.
Simmer uncovered until liquid is reduced by half (about 5 minutes).
Remove from heat and stir in the sour cream.
Serve over your steak or noodles, or whatever, even toast points, garnished with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.57 Kcal (1920 kJ)
Calories from fat	203.4 Kcal
		% Daily Value*
Total Fat	22.6g	35%
Cholesterol	64.1mg	21%
Sodium	606.48mg	25%
Potassium	1602.13mg	34%
Total Carbs	43.32g	14%
Sugars	17.72g	71%
Dietary Fiber	8.12g	32%
Protein	16.77g	34%
Vitamin C	17.5mg	29%
Vitamin A	0.2mg	7%
Iron	4.7mg	26%
Calcium	215.9mg	22%

Amount Per 100 g
Calories	82.13 Kcal (344 kJ)
Calories from fat	36.43 Kcal
		% Daily Value*
Total Fat	4.05g	35%
Cholesterol	11.48mg	21%
Sodium	108.62mg	25%
Potassium	286.94mg	34%
Total Carbs	7.76g	14%
Sugars	3.17g	71%
Dietary Fiber	1.45g	32%
Protein	3g	34%
Vitamin C	3.1mg	29%
Iron	0.8mg	26%
Calcium	38.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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