Pineapple Cider Wassail Recipe

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Pineapple Cider Wassail
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  1. Place the cinnamon stick, cloves and cardamom on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
  2. In a large saucepan, combine the apple cider, pineapple juice, apricot nectar and orange juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard spice bag. Stir in rum if desired. Serve warm. Yield: 14 servings (about 2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.14 Kcal (813 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.12mg 0%
Potassium 465.76mg 10%
Total Carbs 43.39g 14%
Sugars 38.6g 154%
Dietary Fiber 0.94g 4%
Protein 0.85g 2%
Vitamin C 52.4mg 87%
Iron 0.7mg 4%
Calcium 37mg 4%
Amount Per 100 g
Calories 103.41 Kcal (433 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.73mg 0%
Potassium 248.08mg 10%
Total Carbs 23.11g 14%
Sugars 20.56g 154%
Dietary Fiber 0.5g 4%
Protein 0.45g 2%
Vitamin C 27.9mg 87%
Iron 0.4mg 4%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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