Apple Butter Recipe

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Apple Butter
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Ingredients
5
Count
Nutrition
230
Calories
Total time
1500
Minutes
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Ingredients:

  • 6 lbs approx. 2 dozen medium-sized apples
  • 3 cups sugar
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves

Directions:

  1. Core and quarter apples.
  2. Cook apples in cider until tender.
  3. Press through a sieve or food mill; measure out 3 quarts apple pulp.
  4. Cook pulp until thick enough to round up in a spoon.
  5. As pulp thickens, stir frequently to prevent sticking.
  6. Add sugar and spices.
  7. Cook slowly, stirring frequently, until thick, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.96 Kcal (963 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.44mg 0%
Potassium 227.63mg 5%
Total Carbs 59.03g 20%
Sugars 56.11g 224%
Dietary Fiber 0.21g 1%
Protein 0.02g 0%
Vitamin C 1.9mg 3%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 101.91 Kcal (427 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.85mg 0%
Potassium 100.87mg 5%
Total Carbs 26.16g 20%
Sugars 24.86g 224%
Dietary Fiber 0.09g 1%
Protein 0.01g 0%
Vitamin C 0.8mg 3%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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