Directions:
- In a 2-cup glass measuring cup, combine water and sugar.
- Stir in yeast.
- Let stand until foamy, 5 to 10 minutes.
- In a food processor fitted with the steel blade, combine 3 cups
- Flour, salt and shortening.
- Add yeast mixture.
- Process until dough forms a ball, about 5 seconds.
- Stop machine; check consistency of dough.
- It should be smooth and satiny. If dough is too dry, add more
- Warm water, 1 tablespoon at a time, processing just until blended. If
- Dough is too sticky, add more flour, 1 or 2 tablespoons at a time,
- Processing just until blended.
- Process 20 seconds to knead.
- Lightly oil a large bowl, swirling to coat bottom and sides.
- Place
- Dough in oiled bowl; turn to coat all sides.
- Cover bowl with plastic wrap.
- Let rise in a warm, draft-free place until doubled in bulk,
- About 1 1/2 hours.
- Lightly grease a baking sheet. When dough has doubled in bulk, punch down dough; turn out onto a lightly floured surface.
- Form dough into a round loaf about 10 inches in diameter; place on greased baking sheet.
- Sprinkle top of loaf with sesame seeds; press seeds gently
- Into surface of loaf.
- Cover very loosely with plastic wrap; let rise until almost doubled in bulk, 1 hour.
- Place rack in center of oven.
- Preheat oven to 425 F.
- Remove plastic wrap.
- Bake loaf in center of preheated oven 10 minutes.
- Reduce heat to 375 F; bake 25 minutes.
- The loaf is done when it sounds hollow when tapped on bottom.
- Cool completely on a rack before slicing.
- Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.32 Kcal (1257 kJ) | ||
| Calories from fat | 52.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 1% | |
| Sodium | 584.57mg | 24% | |
| Potassium | 87.76mg | 2% | |
| Total Carbs | 52.93g | 18% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 9.02g | 18% | |
| Iron | 2.8mg | 15% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 254.79 Kcal (1067 kJ) | ||
| Calories from fat | 44.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 9% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 495.95mg | 24% | |
| Potassium | 74.46mg | 2% | |
| Total Carbs | 44.9g | 18% | |
| Sugars | 1.78g | 8% | |
| Dietary Fiber | 1.62g | 8% | |
| Protein | 7.65g | 18% | |
| Iron | 2.4mg | 15% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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