Mudah's Fresh Peach Cobbler Recipe

Posted by
Rate It!
Mudah's Fresh Peach Cobbler
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 3/4 cup crisco
  • 1/3 cup ice water
  • 4 cups sugar
  • 4 tbsp flour
  • 1/2 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp vanilla

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In mixing bowl, combine flour, salt and shortening.
  3. Mix until the mixture becomes mealy; Add water and mix well.
  4. Form into a ball and cover with plastic wrap; Refrigerate until ready to use.
  5. For the filling: Melt the butter in a large saucepan, over medium heat.
  6. Add peaches and mix well; In a small bowl, combine sugar, flour, cinnamon and nutmeg. Add to the peaches and mix well; Reduce the heat to low and continue to cook for 8 to 10 minutes.
  7. Remove from the heat and cool completely; Stir in the vanilla and set aside.
  8. Remove the dough from the refrigerator and divide in half.
  9. On a floured surface, roll out half of the dough into a rectangle, 12 by 10 inches.
  10. Using a knife, cut the dough to fit the pan, reserving the excess trim.
  11. Place the dough in an 11 by 9 x 4 inch pan and press down to mold.
  12. Pour half of the filling over the crust; Cut reserved dough into nickel-size pieces.
  13. Dot peach filling with dough; Pour remaining filling over the dough pieces.
  14. Roll out remaining ball of dough and place on top of the peaches, pinching the edges to seal in the juices.
  15. Make 3 slits in the top crust and place in oven; Bake for 30 to 40 minutes or until golden brown.
  16. Remove from oven and rest for 10 minutes before serving; Spoon cobbler into individual bowls and serve with a scoop of ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.48 Kcal (1940 kJ)
Calories from fat 121.17 Kcal
% Daily Value*
Total Fat 13.46g 21%
Cholesterol 20.47mg 7%
Sodium 825.23mg 34%
Potassium 359.46mg 8%
Total Carbs 83.57g 28%
Sugars 51.56g 206%
Dietary Fiber 6.27g 25%
Protein 5.3g 11%
Vitamin C 10.7mg 18%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 183.52 Kcal (768 kJ)
Calories from fat 47.98 Kcal
% Daily Value*
Total Fat 5.33g 21%
Cholesterol 8.1mg 7%
Sodium 326.76mg 34%
Potassium 142.34mg 8%
Total Carbs 33.09g 28%
Sugars 20.42g 206%
Dietary Fiber 2.48g 25%
Protein 2.1g 11%
Vitamin C 4.2mg 18%
Iron 0.7mg 10%
Calcium 41.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top